Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese tornado omelette rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How To Make The Best Tornado Omelette Rice Japanese Omurice Perfection #tornadoomuletterice #omurice #omuletterice. After many attempts of making Tornado Omelette Rice, I came up with a few tips and I'm so excited to share them with you all today!
Japanese Tornado Omelette Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Japanese Tornado Omelette Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook japanese tornado omelette rice using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tornado Omelette Rice:
- Take For Fried Rice
- Prepare 400 g Cooked Rice
- Get 100 g Mushrooms
- Prepare 50 g Carrots
- Make ready 1/2 Pc Onion
- Prepare 13 g Scallion
- Take 80 g Bacon
- Make ready 1 Tbsp (15 g) Butter
- Get 1 Tbsp (15 g) Vegetable Oil
- Prepare 1 Tbsp (15 g) Tomato Ketchup
- Make ready 1 Tbsp (15 g) Oyster Sauce
- Make ready 1 1/2 Tsp (7.5 ml) Soy Sauce
- Take 1 Tsp (4 g) White Sugar
- Get 1 Tsp (5 ml) Mirin
- Make ready For Omelette
- Make ready 4 Pc Eggs
- Prepare 1 Tsp (5 ml) Milk
- Prepare 1 Tbsp (15 g) Vegetable Oil
- Take To taste Salt
- Prepare To taste Pepper
Unlike when I set out to make the bread omelette, I had a hard time finding thorough instructions on Part of the appeal of the omelette in the video is that it gets draped over a delicious-looking mound of rice, and then bathed in. Omu rice (or Omu-raisu) is essentially an omelette stuffed with fried rice and topped with ketchup. It's a popular dish in Japanese diners serving local adaptations of western dishes ranging from spaghetti to hamburgers. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love.
Steps to make Japanese Tornado Omelette Rice:
- Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved.
- Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use.
- In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown.
- Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice.
- Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate.
- Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste.
- In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base.
- Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center.
- Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado.
- Transfer the omelette while it is still slightly runny onto the prepared fried rice.
- Repeat the steps for the remaining half portion of egg mixture.
- Top the omelette rice with a pinch of chopped scallion and enjoy.
With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and faces, this is one of those dishes. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all It belongs to the category of. You could make this beautiful omelette rice at home. Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice). For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice.
So that is going to wrap this up for this exceptional food japanese tornado omelette rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
