Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb bone biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Leftover Roast Lamb Biryani is a great budget dinner made easily with your leftover lamb. Transfer the browned meat to a bowl and set aside.
Lamb Bone Biryani is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lamb Bone Biryani is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb bone biryani using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamb Bone Biryani:
- Make ready 1/2 kg Lamb Bone
- Get 1/2 kg Basmathi Rice
- Take 2 piece Cinnamon
- Make ready 6 Cloves
- Prepare 6 Cardamom
- Prepare 1 Black Cardamom
- Take 1 Maze
- Prepare 1 Stone flower
- Prepare 2 Bay leaf
- Make ready 1/4 cup Oil
- Take 1/4 cup Ghee
- Get 6 Big Onions
- Take 4 Tomatoes
- Make ready 1 Bunch Coriander
- Take 1 Bunch Mint
- Get 2 tbsp Ginger Garlic paste
- Get 4 Green chilli
- Prepare 1 String Curry leaves
- Get 1/2 cup Yogurt
- Make ready 2 tsp Red chilli powder
- Get 1 tsp Kashmiri chilli powder
- Take 2 tbsp Coriander powder
- Take 1 tbsp Turmeric powder
- Prepare 10 Cashews (Optional)
- Get As needed Salt
Featuring lamb shoulder or leg cubes, spinach and curry paste, it's a dish packed with flavour. Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed Since Biryani's are often served at banquets, this recipe is a very fancy version. This is yet another great Saturday-night dish - perfect for taking into your living room in a plate - sitting on sofa, plate in one hand - spoon in the other - and tucking in whilst watching a great suspense or action thriller film on the TV. Biryani, will forever have a place in my heart.
Instructions to make Lamb Bone Biryani:
- Wash the Lamb bone nicely. Keep this aside. Grind the ginger garlic paste and keep aside. Slice onions, tomatoes and green chillies thinly and keep it.Chop the coriander and mint into finely.
- Wash the rice nicely and soak for exactly 30 minutes. If you soaked it early just drain and keep aside. Don't over soak.
- In pressure cooker take lamb bone, little salt, 1/2 chopped coriander, 1/2 chopped mint, 1/2 tbsp of turmeric powder, 1 tbsp of coriander powder, 1 tsp of chilli powder, 1 tbsp of ginger garlic powder and 1 cup of water. Cook upto 5 whistles and release the pressure once done.
- Now in wide kadai heat oil. Once hot add 1/2 sliced onion, curry leaves, cashews. Saute until golden brown. Drain this and keep aside. - - In same oil add ghee. Once melted add cinnamon, clove, cardamom, black cardamon, stone flower, bay leaf, maze. After 30 seconds add remaining sliced onion and saute nicely.
- Now add remaining ginger garlic paste, green chilli. After 1 minute add sliced tomato. Saute until tomato drain the water. Add all the remaining masalas. Add 1/2 cup of yogurt and saute it. - - Filter the bone from soup and save the soup for later use. Add bone to the sauted mixture and mix it. Reduce the flame and don't burn it. Add enough salt.
- After 3 minutes add soaked rice, remaining coriander and mint. Using the measuring jug measure the soup and add it. If it is not enough you can add water. If the rice is not soaked I use 1:2 ratio, if it is soaked I use 1:1 ratio to cook the rice. Because, tomato and yogurt is going to give you extra moisture. If you add more water rice will be sticky.
- You can use pressure cooker or rice cooker to cook the rice. Once done release the pressure garnish with caramelised onion, 1 tsp of ghee and cashews. - - Serve hot with Onion raita. #mycookbook
It always amazed me how something with humble Dum biryani is usually cooked over the fire in a large pot over a carefully watched fire for long periods of. A variety of spices flavor this traditional Pakistani rice dish. This recipe comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan. Lamb biryani, famously known as gosht ki biryani or dum biryani, is flavored lamb cooked in layers with rice, golden onions, saffron and clarified butter or ghee. Today, I will share a recipe so addictive.
So that’s going to wrap it up with this exceptional food lamb bone biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
