Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red Velvet Cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Red Velvet Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Prepare 120 gm maida/All purpose flour
- Prepare 1 tbsp cocoa powder
- Make ready 55 gm butter
- Make ready 1/2 tsp vanilla essence
- Get 150 gm castor sugar
- Get 1 egg
- Make ready 100 gm curd
- Make ready 1 tbsp red food colour
- Prepare 1/2 tsp vinegar
- Make ready 1/2 tsp soda bicarbonate
- Take Frosting
- Prepare 170 gm cream cheese
- Prepare 100 gm whipping cream
- Get 80 gm icing sugar
- Get 1/4 tsp vanilla essence
- Prepare 1 tsp red food colour
- Make ready For moistening the cake
- Get 1/2 cup sugar
- Get 1/2 cup water
- Make ready as needed small red ball sprinklers
The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.
Steps to make Red Velvet Cake:
- Beat sugar and butter till fluffy. Add the egg and beat well
- In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter
- Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth
- Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins
- Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator
- Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream
- In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Modern red velvet cakes are made scarlet with red food dye. Its historical mahogany hue may have been the result of unprocessed cocoa, beet sugar, or a chemical reaction in the cake.
So that is going to wrap this up for this special food red velvet cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
