Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, turkey with brussels sprouts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I think I'm addicted to brussels sprouts. I can't get enough of them. Let me introduce you to the rest of my friends - the other players in this skillet game: ground turkey, red bell pepper and a blend of spices.
Turkey with Brussels sprouts is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Turkey with Brussels sprouts is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have turkey with brussels sprouts using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey with Brussels sprouts:
- Prepare Turkey breast
- Take Brussels sprouts
- Take carrots
- Take garlic
- Get fresh herbs
Add Brussels sprouts and onion then toss to evenly coat. Heat tortillas according to package directions. Place the Brussels sprouts and onion in a large, oven-safe pan (or baking dish). Drizzle with olive oil and season with salt and pepper; toss to coat.
Steps to make Turkey with Brussels sprouts:
- cook Turkey in oven tell tender
- cut Brussels sprouts in half add chop garlic in to saute pan cook add Brussels sprouts cook add carrots cook
- add chicken stock to Brussels sprouts cook tell tender
- slice cooked Turkey to Brussels sprouts and enjoy
Wash and dry the fresh produce. Heat a medium pot of salted. Turkey and Brussels sprouts are a natural pair that should be brought out more than once a year and not just during the winter season. Roast turkey and Brussels sprouts go together like Bennie and the Jets, and it's a shame that they rarely make on-stage appearances outside of Thanksgiving. Roast turkey shredded into small pieces (roast turkey from the deli works just fine, if you have leftovers, even better), the Brussels sprouts.
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