Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red sauce pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Red sauce Pasta is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Red sauce Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen.
To begin with this particular recipe, we have to prepare a few components. You can have red sauce pasta using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red sauce Pasta:
- Get 2 cup Tomatoe puree
- Prepare 1 tbsp Red chilli flakes.
- Take Salt as per taste
- Get 1 tsp White pepper.
- Prepare 1 tsp Black pepper.
- Prepare 1 tbsp Ketchup.
- Get 1 tsp Sugar.
- Get 1 tbsp Olives cutted.
- Make ready 1 tbsp Capsicum juliene cutted
- Take 1 tbsp Cutted Garlic cloves.
- Prepare Oil as per required
- Take 1/2 cup Boiled pasta.
Ingredients of Red Sauce Pasta Recipe: You an use any past of your choice along with the flavourful spices used here to. Red sauce pasta is the perfect comfort food for the days when are in no mood to cook something elaborate. This a fact that many people still don't know about pasta! Of all types of pastas, penne, fusilli and spaghetti are some of the commonly.
Steps to make Red sauce Pasta:
- Heat pan, put oil on it,add garlic cloves make it saute untill becomes brown.
- Now add olives and Capsicum,make it fry in oil for 2 minutes.
- Add tomatoe puree, add ketchup, sugar,white pepper, black pepper,red chilli flakes, salt and make it boil.
- Now add boiled pasta and mix it all.
- Turn off flame and dish out in serving platter.
Be very careful not to overcook the shrimp. The combination of simple plain Italian crushed tomatoes, abundant olive oil and garlic, lots of fresh basil, shrimp and the cooking sequence below ensures both goals. The full flavor of the shrimp is captured in a remarkably simple and delicious sauce. The sauce still came out really good. I added way too much basil (dry not fresh) and I was a little worried.
So that’s going to wrap this up with this special food red sauce pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
