Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan fried brussel sprouts with blood orange and applewood bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook pan fried brussel sprouts with blood orange and applewood bacon using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Make ready thick cut applewood bacon
- Make ready brussel sprouts, halved
- Get blood orange
- Prepare salt and pepper to taste
In same pan with bacon fat, melt. In a large saute pan, add the sliced bacon, and turn the heat to medium. Cook, stirring occasionally, until nicely colored and most of the fat has rendered Carefully (hot!) quarter the very large sprouts, and half the medium and small sprouts. Add the diced shallots, thyme, black pepper, and Brussels.
Instructions to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
- Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
- Chop bacon and set aside.
- Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
- Uncover and add bacon. Serve immediately.
Creamy Brussels Sprouts with Bacon, Apples and Gorgonzola Cheese. Keep the bacon fat in the pan and decrease the heat to low. These candied brussels sprouts with bacon are what you've been looking for. I have made this brussels sprouts recipe five times (FIVE To make these heavenly, sweet, sticky brussels sprouts, I pull off as many of the outer leaves as possible and roast them alongside the little sprout hearts. Try our easy to follow pan-fried brussels sprouts recipe.
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