Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted brussels sprouts with sweet chili sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Brussels sprouts in a sweet chili glaze, an awesome side! It'll convert any brussels sprout haters. They're super-quick and simple to make and.
Roasted Brussels Sprouts with Sweet Chili Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted Brussels Sprouts with Sweet Chili Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook roasted brussels sprouts with sweet chili sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussels Sprouts with Sweet Chili Sauce:
- Take brussels sprouts, halved
- Make ready olive oil
- Make ready garlic, minced
- Take fish sauce
- Take sweet chili sauce
Though an option is given, IMHO these are much better with the fish sauce than with the soy sauce. A nice twist on plain roasted Brussels sprouts–after roasting, these are glazed with sweet Thai chili and soy mixture for a sweet and slightly spicy flavor. Stir together sweet chili sauce and soy sauce. Once my Brussels sprouts are spread out evenly on a baking dish, I drizzle the tasty sweet chili sauce over the Brussels and let the oven do the work.
Steps to make Roasted Brussels Sprouts with Sweet Chili Sauce:
- Heat the oven to 400°F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly.
- Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
- In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly.
- Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.
Finally top the Brussels with the toasted crumbs and enjoy! These sweet chili roasted Brussels sprouts may be the best Brussels sprouts. These Sweet & Spicy Brussels Sprouts are roasted to get those delicious caramelized edges and tender insides, then tossed in a glaze of soy sauce, honey and spicy chili garlic sauce. It's quick, it's easy and they might just be the best Brussels sprouts ever! This recipe was originally posted in April.
So that’s going to wrap it up with this exceptional food roasted brussels sprouts with sweet chili sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
