Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, frittata a la cucumbertown-cookoff. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Frittata a la Cucumbertown-Cookoff is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Frittata a la Cucumbertown-Cookoff is something that I’ve loved my entire life.
Great recipe for Frittata a la Cucumbertown-Cookoff. this is the frittata i made for the cookoff. between sauteing ingredients and managing the oven and desperately trying to get my connection up-n-running, i think i just managed to pull it off! :Pit turned out (surprisingly) good. do give it a. See great recipes for Sausage & Potato Frittata too! How to Prepare Perfect Zac's World Famous Christmas Frittata; Recipe: Perfect Pear and Bacon Frittata; Recipe: Appetizing La Frittata/ Easy Omelet; Recipe: Perfect Fratta for da heart (spinach and turkey) Easiest Way to Make Appetizing Egg White And Veggie Frittata; Recipe: Yummy K's Italian sausage frittata
To begin with this recipe, we have to prepare a few components. You can have frittata a la cucumbertown-cookoff using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Frittata a la Cucumbertown-Cookoff:
- Get 6 eggs brown free range
- Prepare 2 Tablespoons butter
- Prepare 4 cloves garlic
- Prepare 1 red onion , finely diced
- Get 1 potato , thinly diced
- Prepare 8 white mushrooms , sliced
- Make ready 2 beef sausage hillshire farm ' s smoked
- Take 1/2 Teaspoon oregano dried
- Take 1/4 Teaspoon basil dried
- Take 1/4 Cup mozzarella cheese grated
- Make ready salt
- Make ready pepper
- Make ready olive oil
Steps to make Frittata a la Cucumbertown-Cookoff:
- Preheat the oven to 190 degrees C.
- Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic and onion, stir well.
- When the onions are just beginning to turn a light golden, add the potatoes and mix well for about 5 minutes over a medium heat.
- Chuck in the sausages (sliced) and mushrooms, and mix to combine. the sausages will shrink a bit and release some of their fats into the pan.
- At this stage, season with a little salt (just a bit, coz the sausages have salt) and pepper. also add in the oregano and basil. mix well.
- Reduce the heat to a simmer (lowest) and cook covered for about 10 minutes.
- While the sausage n veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with a bit of salt n pepper. set aside.
- Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer.
- Pour the eggs over the veggies, and top it off with the grated mozzarella (be generous with the cheese).
- Bake in the oven for about 12 minutes, till the edges of the eggs are set, but the top is still pretty much liquid.
- Switch the oven to broiler mode, and continue cooking for another 3 to 4 minutes (broiler mode ensures that the top cooks evenly, while the rest of the frittata doesnt burn; cherry note the point. i tried my level best to tell u, but my wonderful connection kept going bust!).
- Anyhooo…. when the eggs are just set and not wobbly in the middle and the cheese is fully melted, ur frittata is done!
- Remove it from the oven and let it rest for just a minute. slice into individual portions and serve.
- Tuck in!!!!
So that’s going to wrap this up for this exceptional food frittata a la cucumbertown-cookoff recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
