Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, 1 pan potatoes and greenbeans with pan fried bone-in pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
1 pan potatoes and greenbeans with pan fried bone-in pork chops is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. 1 pan potatoes and greenbeans with pan fried bone-in pork chops is something that I have loved my whole life.
Cooking pork chops right on a sheet pan with everything else you need for a complete dinner just makes sense. The pork chops come out perfectly tender and delicious with a nice crust. Line an extra-large baking sheet with parchment paper.
To get started with this recipe, we must prepare a few components. You can have 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
- Prepare 3 bone-in pork chops
- Prepare Butter
- Take Greenbeans
- Make ready 3-4 cups yellow golden potatoes or whatever you have on hand
- Make ready 4 ozs Bacon bits
- Prepare Seasoning
The secret to crisp, breaded pork chops? Dredge only one side of each pork chop in the panko mixture to keep the underside of the meat. How do you make Pan Fried Potatoes and Green Beans? Start by placing the green beans in boiling water for a couple of Tips for making pan fried potatoes and green beans!
Steps to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
- Brush one large or two small rimmed baking sheets with olive oil.
- Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.
- Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.
- Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.
- In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.
For best results trim the ends off the green beans. Chicken Potatoes and Green Beans is a one pan meal that's so easy to make. Simply slice your baby potatoes in half, mince some garlic and toss onto the pan. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.
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