Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Take gChinese “daikon” radish (1)
- Prepare Chinese “daikon” radish (2)
- Take cucumber
- Prepare persimmon
- Make ready apple
- Make ready crab-flavored seafood sticks
- Prepare Sweet vinegar sauce ingredients:
- Get vinegar
- Prepare and 1/2 tbsp. sugar
- Take salt
Instructions to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
So that’s going to wrap this up for this exceptional food snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
