Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, crockpot macaroni and beef/chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Macaroni and Beef/Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Crockpot Macaroni and Beef/Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Macaroni and Beef/Chicken:
- Get Lean ground beef or ground chicken
- Take Uncooked elbow macaroni
- Take Onion, chopped
- Take (4 oz.) Sliced mushrooms, drained
- Prepare (16 oz.) Whole kernal corn, drained (optional)
- Take Condensed tomato soup
- Make ready Diced tomatoes (14 1/2 oz.), drained reserving liquid.
- Take Salt and pepper, to taste
Steps to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
So that’s going to wrap this up for this exceptional food crockpot macaroni and beef/chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
