Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red coconut chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red Coconut Chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Red Coconut Chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
Red coconut chutney recipe with step by step pics - a bright red colored Kerala style I have already posted another version - Red chilli coconut chutney. two more popular coconut chutney recipes..red coconut chutney recipe. it mainly includes recipes like, red chutney for chaat, garlic chutney, momos chutney, hotel style coconut chutney for dosa and idli, beetroot chutney, coconut chutney. This Kerala style red coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets is apart from other south Indian chutneys. Red coconut chutney makes great side dish with idli, dosa, adai, paniyaram and if you like spicy chutney then you will sure love this one too.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red coconut chutney using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Coconut Chutney:
- Take 1 onion chopped
- Prepare 1 tomato chopped
- Make ready 15 garlic pods
- Get 1 inch ginger chopped
- Take Handful chopped coriander leaves
- Get 10-12 curry leaves
- Prepare 1/2 cup desiccated coconut
- Make ready 4 tbsp curd
- Make ready 1 tbsp chana dal
- Prepare 1 tbsp udad dal
- Get 3 tbsp ghee
- Get 1/2 tsp Asafoetida
- Prepare 1 tsp Mustard seeds
- Prepare 1/2 tsp cumin seeds
- Get 2 tsp red chilli powder
- Take 2 tsp Coriander powder
A quintessential Kerala style coconut chutney that goes perfect with dosa, idli, uttapam and so much. Red coconut chutney for idli dosa can be prepared in many ways. My mom makes red coconut chutney with big onion or garlic. She also grind this chutney just with coconut, red chilli.
Steps to make Red Coconut Chutney:
- Take tomatoes onions and garlic ginger.
- Heat 1 tsp ghee in a pan. Roast both daals until pink. Add garlic ginger and cook for 1 min. Add in tomatoes and onions. Saute until soft and mushy. Cool down completely.
- Take coriander and half Curry leaves.
- Take sauted mixture into mixer jar. Add in curd, coriander,half Curry leaves, dessicated coconut, red chilli powder, coriander powder, salt to taste. Grind well to a smooth paste.
- Take chutey in a bowl.. heat up a tempering pan. Add in 2 tsp ghhe. Add mustard cumin seeds. Add asafoetida and remaining curry leaves. Add this tempering to chutney.
- Red coconut Chutney is ready to be served. You can serve this with Dosa, appam.
Red coconut chutney -In south Indian cuisine chutney and podi are very important part of the meal. Different types of chutnies are made to serve with snacks like idli ,dosa and. Red coconut chutney is one of the easiest chutney we can make as a side dish for idli If you have coconut in hand you can make this chutney in a jiffy. I have already posted coconut chutney.
So that’s going to wrap this up for this special food red coconut chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
