Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Cream cheese dip is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cream cheese dip is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cream cheese dip using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream cheese dip:
- Prepare 8 oz cream cheese
- Get 1/4 cup jalapeno peppers
- Prepare 1/2 cup sour cream
- Make ready 1/2 cup salsa
- Prepare 1 package taco seasoning
- Get 1 cup cheddar cheese
Tex Mex flavors like taco seasoning and salsa mean this dip is easy to add any number of favorites. Make this into a jalapeno cream cheese dip by adding ½ cup of chopped pickled jalapenos from a jar. More favorites: Veggies Corn, diced peppers, chopped tomatoes; Spice Hot sauce, hot peppers, a pinch of cayenne; Meat Ground beef or sausage can 'beef up' this dip. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture.
Instructions to make Cream cheese dip:
- Put all the ingredients together and mix it with a hand mixer
- Leave it in the fridge for 1 hour before serving.
- Enjoy it with chips, crackers, veggies, toast or bagel.
- Nutritional value
Stir in garlic salt to taste. But definitely surprising ingredients for chip dip. This recipe is so easy it's ridiculous. Start by setting the cream cheese out to soften. Let it get close to room temperature.
So that’s going to wrap it up for this exceptional food cream cheese dip recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
