Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, augratin brussel sprouts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the How do you cook Brussel Sprouts? There are so many ways, from roasting, sauteing or even eating them raw, shaved in a salad.
Augratin Brussel Sprouts is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Augratin Brussel Sprouts is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Augratin Brussel Sprouts:
- Take Milk
- Prepare Frozen Brussel sprouts
- Take Bacon bits
- Get Flour
- Take Parmesan cheese
- Make ready White cheddar cheese
- Prepare Minced garlic
- Make ready Butter
- Take Thyme
- Get Crushed red pepper
Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard. Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard to hate! Brussel Sprouts are that classic veggie you either love or hate. I've grown to love them as an adult.
Steps to make Augratin Brussel Sprouts:
- Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
- In a sauce pan melt butter.
- Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
- Add bacon bits to butter making sure everything is covered.
- Add flour to bacon covering bacon. Stir as mixture will stick.
- Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
- Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
- Bake at 350 for 30 minutes or until cheese is melted!!
Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. This Brussel Sprouts Au Gratin is creamy, delicious and baked to perfection in a mild cheesy white sauce. An easy side dish that's a great addition to the holidays or perfect to serve for date night or a special family dinner.
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