Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Red velvet cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Prepare For cake base
- Take 2 cups maida
- Take 2 teaspoon cocoa powder
- Get 1 cup powdered sugar
- Make ready 1/2 cup ghee or unsalted butter
- Take 1 cup milk
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1 teaspoon vanilla essence
- Get 1/2 teaspoon vinegar
- Prepare 1/4 teaspoon salt
- Take Cherries
- Take Whipped cream
The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.
Instructions to make Red velvet cake:
- Seive maida, cocoa powder, baking powder, baking soda and salt in a bowl.
- Blend powdered sugar, ghee, milk in a bowl with the help of hand blender
- Pour sugar mixture into maida mixture. Mix it in one direction. Add vanilla essence and vinegar and mix it in the cake batter.
- Pour the cake batter in the cake tin. Bake it in preheated oven at 160 degrees for 15 minutes.
- Take out the mould out from oven. Let it cool completely and then demould it. Divide it into 2 equal portion with the help of big knife or thread and spread little sugar syrup on both parts.
- Do the icing by using whipped cream. Refridgerate it. Serve it cool.
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Modern red velvet cakes are made scarlet with red food dye. Its historical mahogany hue may have been the result of unprocessed cocoa, beet sugar, or a chemical reaction in the cake.
So that is going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
