Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy cajun red beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cajun-country reviewer here to say this is about as authentic as it gets, though technically a Cajun home cook doesn't use recipes or measurements. According to Louisiana tradition this would be served on a Monday – supposedly an easy meal for laundry day because of the simmering time. The best version of red beans and rice that I've come across.
Creamy Cajun Red Beans is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Cajun Red Beans is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy cajun red beans using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Cajun Red Beans:
- Prepare Olive oil
- Take 1 lb dry small red beans (not kidney)
- Take 1 lb smoked sausage
- Make ready 1 lb smoked ham
- Make ready 2 green bell peppers
- Get 1 large onion
- Prepare 4 stalks celery
- Get 2 cloves garlic
- Take 1/2 stick butter
- Take 3 chicken bouillon cubes
- Make ready Water
- Make ready 1 Tblsp garlic powder
- Prepare 1 Tblsp Cajun seasoning
- Make ready 1 tsp thyme
- Take 4 bay leaves
- Get 1 tsp fresh parsely
- Take Few dashes of Worcestershire
- Make ready Pinch sugar
- Prepare Cooked rice (your choice)
- Prepare Green onions chopped
I love bacon red beans and rice and I also love my crockpot so it was an obvious match made in Heaven for me. The recipe couldn't be easier, I just. Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Partially mash beans with a fork.
Steps to make Creamy Cajun Red Beans:
- Sort out and soak the red beans the night before
- Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
- Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
- Add the ham and keep stirring
- Add the red beans and enough water just to cover everything and bring to a boil
- Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
- After an hour add fresh parsely
- Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
- Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊
Honestly, I make red beans and rice at least once a week because it's my boyfriend's favorite meal, and I always use pre-cooked canned beans. I cook my red beans and rice on the stove but I like building the flavor in my dried beans. Plus, it's cheaper and I can control the sodium level in my beans. I've had red beans many ways. Rinse and drain beans to clean (oooh that rhymed!
So that is going to wrap it up for this exceptional food creamy cajun red beans recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
