Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, holmestead cookin': broccoli cheese crumble. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Holmestead Cookin': Broccoli Cheese Crumble Holmes. In food processor, chop broccoli into small pieces. Place in microwavable bowl, and add water until all broccoli is covered..
Holmestead Cookin': Broccoli Cheese Crumble is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Holmestead Cookin': Broccoli Cheese Crumble is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook holmestead cookin': broccoli cheese crumble using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Holmestead Cookin': Broccoli Cheese Crumble:
- Prepare 2 Heads Broccoli
- Take 1 brick of Velveeta Cheese
- Take 1/2 cup milk
- Make ready 1 box (200 g) Ritz Crackers
Great recipe for Holmestead Cookin': Apple Roses.. Mix the broccoli and cauliflower through the cheese sauce and place in an ovenproof dish. Place the broccoli and cauliflower into a saucepan with the water and salt. Reduce heat; stir in cheese sauce until smooth.
Instructions to make Holmestead Cookin': Broccoli Cheese Crumble:
- In food processor, chop broccoli into small pieces
- Place in microwavable bowl, and add water until all broccoli is covered. Microwave on high for 3 minutes.
- Put broccoli in an oven-safe tray.
- In a pot, add Velveeta cheese and milk, and heat on medium-low (stirring occasionally) until fully liquid.
- Pour cheese over broccoli.
- Put Ritz Crackers into food processor, and turn to dust.
- Cover broccoli and cheese with cracker dust.
- Place in oven for 30 minutes at 350F.
- Let cool for 5 minutes, and serve.
Cook broccoli according to package directions; drain and place in a bowl. Cut the broccoli florets into bite size pieces. Place the broccoli into a mixing bowl and toss with the olive oil. Drain in a colander, return to pot, cover, and keep warm. What people are saying about this Slow Cooker Broccoli Cheese Soup "Uncover soup and add the sharp cheddar cheese, salt, and pepper.
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