Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, brussel sprouts w/red wine vinegar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Drew shows you how to cook a simple Brussels Sprouts Recipe with Bacon & a Red Wine Reduction. Add onions to Brussels sprouts, and toss well. All Reviews for Brussels Sprouts with Vinegar-Glazed Red Onions.
Brussel sprouts w/red wine vinegar is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brussel sprouts w/red wine vinegar is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussel sprouts w/red wine vinegar:
- Prepare Brussel sprouts
- Take thick cut bacon (don't eat pork, you can use beef bacon)
- Prepare red wine vinegar
- Get salt to taste
- Take pepper to taste
- Take creole seasoning
- Get Shredded parmesan cheese
- Make ready olive oil, extra virgin(only if using beef bacon)
Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it comes to these tiny vegetables: "Fresh brussels sprouts leaves are. Salt and Vinegar Brussels Sprout Chips for a salty and crunchy snack recipe made entirely with healthy ingredients including brussels sprouts, apple cider If you're a salt and vinegar chip lover you have to try these brussels sprout chips! Transfer the wine mixture to a deep skillet along with ¼ cup water and the brussels sprouts. Stir together, then cook, covered, at a.
Instructions to make Brussel sprouts w/red wine vinegar:
- Wash Brussel sprouts and cut in half.
- Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
- Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
- Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve
Low-Carb Brussels Sprouts Salad has lot of healthy Brussels Sprouts for an interesting salad that's also just so delicious. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Brussels sprouts and many people have a love/hate relationship - though maybe that lessens a bit If you're here looking for a brussel sprouts with balsamic vinegar or cream recipe, it probably A simple mix of standard balsamic vinegar (or even red wine vinegar) and maple syrup does the trick.
So that is going to wrap this up with this special food brussel sprouts w/red wine vinegar recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
