Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zoni tokyo style (mochi in japanese soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zoni Tokyo Style (Mochi in Japanese Soup) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Zoni Tokyo Style (Mochi in Japanese Soup) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have zoni tokyo style (mochi in japanese soup) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zoni Tokyo Style (Mochi in Japanese Soup):
- Prepare Dashi broth
- Prepare chicken thigh
- Make ready soy sauce (for chicken)
- Make ready sake (for chicken)
- Prepare carrot
- Take Daikon radish
- Get small taros
- Prepare Shiitake mushrooms (dried)
- Get Japanese mustard spinach
- Make ready Edible clovers for topping (optional)
- Make ready Yuzu peel for topping (optional)
- Get soy sauce : (A)
- Take mirin : (A)
- Get salt for taste
- Prepare square mochi
Instructions to make Zoni Tokyo Style (Mochi in Japanese Soup):
- Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko.
- Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long.
- Drizzle the soy sauce and the cooking Sake to the chicken.
- Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water.
- Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked.
- Add the condiments (A) and the salt to taste.
- Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel.
So that’s going to wrap this up for this special food zoni tokyo style (mochi in japanese soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
