Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, frittata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Frittata is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Frittata is something that I’ve loved my entire life.
Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. This is a wonderful meal anytime of day or night.
To get started with this recipe, we have to prepare a few ingredients. You can cook frittata using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Prepare 2 eggs
- Get 0.5 carrots
- Take 100 Grams Cheese curts
- Get 1 Bunch microgreens
- Get 1 Sprig Basil
- Prepare 1 Carrot
Frittata is an Italian classic perfect for any meal of the day, even a special-occasion. The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus.
Steps to make Frittata:
- Heat a frying pan with a little olive oil
- Whip eggs the same way you would for an omlette
- Pour it into a hot pan and add some shredded carrots
- Once it is set, flip it over and cook for a minute
- Add microgreens and cheese curds to the top and some more shredded carrots
- Put it in a 250 F preheated oven for 2 minutes
- Take it out and add some fresh basil to the top
- Wait for it to cool down
- Eat!
Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can. To check, cut a small slit in the center of the frittata. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven.
So that is going to wrap it up for this special food frittata recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
