Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pan 'roasted' brussels sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan 'roasted' Brussels sprouts is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pan 'roasted' Brussels sprouts is something which I’ve loved my whole life.
These pan-roasted Brussels sprouts, cooked in olive oil and lemon juice, are a perfect side to dish to any meat, fish, or plant-based protein. These pan roasted brussel sprouts are incredibly quick and easy to throw together as a last minute addition to your Thanksgiving spread or as a side dish for any weeknight meal. No need to turn on the oven and wonder about roast temperatures and times.
To begin with this recipe, we have to first prepare a few ingredients. You can have pan 'roasted' brussels sprouts using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan 'roasted' Brussels sprouts:
- Make ready Brussels sprouts
- Make ready favorite oil, bacon grease, or butter
- Take Brussels sprouts, trimmed and cut in half
- Get salt
- Prepare ground black pepper
They're full of irresistible caramelized flavor, which is both sweet and nutty. I love to eat them straight off the pan. Roasted Brussels sprouts really don't need much seasoning, but I've come up with many ways to serve them over the years. Trim the ends off the brussels sprouts, and cut in half lengthwise through the stem end.
Instructions to make Pan 'roasted' Brussels sprouts:
- Trim 2 cups Brussels sprouts and cut in half from stem end.
- Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.
Heat the oil in a large, heavy skillet, preferably cast iron, over medium-high heat. When the skillet is just short of smoking, place the brussels sprouts cut side down in the oil. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper. Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven.
So that is going to wrap this up with this special food pan 'roasted' brussels sprouts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
