Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brussel sprout. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brussels sprouts are a cruciferous veggie full of vitamins and antioxidants. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Brussel sprout is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Brussel sprout is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have brussel sprout using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brussel sprout:
- Get Brussel sprouts
- Make ready margarine
- Get salt
- Make ready granulated garlic powder
Brussels sprouts are a staple of Christmas and Thanksgiving dinner. However, including more of these low calorie, nutritionally dense vegetables in the diet could provide significant health benefits. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces.
Steps to make Brussel sprout:
- Take the Brussel sprouts put into a pot with melted margarine. Add salt and garlic. Cook covered till tender
- Serve hope you enjoy!
Brussels sprouts are winter crops flourishing well under the cool weather and light frosting conditions. The intense close heat should brown them sufficiently within a couple minutes. Roasted Brussels Sprouts are a healthy side dish that goes with just about everything. The best roasted sprouts are crispy on the outside, tender in the middle and have that perfectly seasoned. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center.
So that is going to wrap this up for this special food brussel sprout recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
