Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sautéed brussels sprouts with bacon and garlic. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform. Tender and flavorful sauteed Brussels sprouts with bacon recipe will be your new favorite side dish!
Sautéed Brussels Sprouts With Bacon And Garlic is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sautéed Brussels Sprouts With Bacon And Garlic is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Take Fresh Brussels sprouts
- Prepare Bacon, raw, cut into bite sized pieces
- Get Garlic, chopped
- Get Olive oil
- Get Salt and pepper
All of the ingredients are simply added to the sheet pan and roasted together. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic. Roasted Brussels sprouts are so easy to prepare; they are the perfect side to pretty much any meal (and even better with bacon). These brussels sprouts will quickly become a go-to side dish in your rotation!
Steps to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Rinse Brussels sprouts in cold water, trim the ends and slice in half.
- Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
- In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
- Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
- Enjoy!
They're perfectly delicious and easy to make. How to Make Sauteed Brussels Sprouts. Brussels sprouts leaves are not sold in stores. They are attained by growing the plants themselves. This recipe for sauteed brussels sprout leaves makes great use of leaves that might other end up on a compost pile or in the trash can.
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