Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tangy red cabbage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tangy Red Cabbage is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tangy Red Cabbage is something that I have loved my entire life. They are nice and they look fantastic.
Add cabbage and carrots; toss to combine. Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tangy red cabbage using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Red Cabbage:
- Get 2 onions
- Get large red cabbage shredded
- Get 3/4 cup Apple cider vinegar
- Get Aromat
It is the perfect complement to roast turkey, duck, goose, or pork. My Oma LOVED red cabbage and I always dedicate these dinners to her! The brown sugar is missing in the pic, not sure why! This red cabbage recipe is an easy Christmas red cabbage side dish recipe.
Instructions to make Tangy Red Cabbage:
- On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎
Adding redcurrant jelly and balsamic vinegar gives the cabbage a sweet and sour edge and a wonderfully glossy sauce. Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Tangy Red Cabbage, recipe, Mix the balsamic vinegar, olive oil, and soy sauce in a bowl.
So that’s going to wrap this up for this special food tangy red cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
