Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red oil jollof rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red oil jollof rice is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Red oil jollof rice is something that I have loved my entire life. They’re nice and they look fantastic.
Hi everyone in this video I will be sharing with you all how I prepare my red OIL JOLLO RICE. Please if you like this video don't forget to give a thumb up. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste.
To get started with this particular recipe, we have to first prepare a few components. You can cook red oil jollof rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red oil jollof rice:
- Make ready rice
- Make ready Dry fish
- Make ready Pepper
- Prepare Onion
- Make ready Dadawa
- Take Dry pepper
- Prepare Peas
- Prepare Carrot
- Get Dry ginger
- Prepare Maggi
- Get Green pepper
- Take Salt
Jollof rice is a one-pot spicy tomato-based rice dish common in countries like Senegal, Nigeria If it's available to you, use palm oil. It will give the rice a distinct red color as well as that African flavor. An easy and flavorful African Jollof Rice Recipe for a non-traditional weeknight side or special occasion. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten.
Steps to make Red oil jollof rice:
- Da far ko zaki wanke rice da salt kadan and set aside
- Sai kiyi blending kayan miya and set aside, sai ki wanke kifi da salt da ruwan dumi, and set aside
- Sai ki wanke carrot and dice in to cube and wash your peas, saiki zuba hot water and cover for 2 min zaki ga ya danyi soft
- Sai kisa man a tukunya kisa chop onion idan yadan soyu sai kisa kayan miya yadan soyu, sai ki zuba ruwa madedeci, sai kisa kifi,dadawa,dry pepper, maggi, salt and dry ginger cover for 15mins so that kayan miyan ya nuna after 15mins sai kisa rice, kafin ruwan rice ya kusa tsosai wa sai ki zuba carrot and peas and green pepper. Done
Apparently, Jollof rice requires a little vegetable oil for it to dry properly without burning. Bearing that in mind… Step One: Add your vegetable oil and allow to heat a little. For the jollof rice Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Heat the oil over medium-high flame in a large pot. Working in batches, add the chicken and brown on all sides.
So that is going to wrap this up with this special food red oil jollof rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
