Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, honey balsamic brussels sprouts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Honey Balsamic Brussels Sprouts is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Honey Balsamic Brussels Sprouts is something that I’ve loved my entire life.
How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into quarters.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey balsamic brussels sprouts using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Balsamic Brussels Sprouts:
- Take fresh brussels sprouts
- Get olive oil
- Take unsalted butter
- Take sea salt
- Take black pepper
- Get balsamic vinegar
- Get honey (depends on how sweet you want)
- Get crushed red pepper flakes
Consider this the only Brussels sprouts recipe you'll ever need. The sprouts are roasted until they're ridiculously crispy, then tossed in a sweet and savory honey-balsamic glaze. In order to get Brussels sprouts as crispy as possible, you need to crank up the heat in your oven. These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty!
Instructions to make Honey Balsamic Brussels Sprouts:
- Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible.
- Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted.
- Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes.
- Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more.
- When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more.
- Taste and adjust seasoning as desired before serving. Enjoy!
These Honey Balsamic Brussels Sprouts are oven roasted to perfection. Tossed with a bit of honey and balsamic vinegar, this recipe is the perfect side dish for any night of the week. (gluten free, paleo, vegetarian). Roasting brussels sprouts in the oven is the best way to turn a brussels sprout hater. Arrange Brussels sprouts on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
So that’s going to wrap this up for this special food honey balsamic brussels sprouts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
