Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry cheese cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Blueberry Cheese Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Blueberry Cheese Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cheese Cake:
- Take Blueberry Puree
- Get 200 g Blueberries
- Take 45 g brown sugar
- Prepare 5 g lemon juice
- Prepare Biscuit Bottom
- Take 100 g Biscuit
- Make ready 25-30 g Melted 🧈
- Prepare Milk
- Make ready Cheesecake Body
- Get 200 g Cream Cheese (melt over heat)
- Take 50 g brown sugar
- Make ready 35 g greek yogurt (room temperature)
- Prepare 5 g Lemon Juice
- Take 5 g Gelatine Sheet
- Get 120 g Lightly Whipped Cream
- Get 65 g Blueberry Puree
- Take Cheesecake Top
- Prepare 100 g Blueberry Puree
- Get 50 g Whipping Cream
- Make ready 2 g Gelatine Sheet
Cheesecake is also a favorite of mine and with berries in season and so tasty lately, I decided to combine all these tasty things into one great cheesecake. There's just enough tart and sweet lemon flavor, fresh pops of blueberry in the cheesecake and then it's all topped with homemade blueberry sauce. Cream cheese, vanilla extract, powdered sugar, refrigerated crescent roll dough, and of course, blueberries. This recipe is about as easy as it gets as far as steps go!
Steps to make Blueberry Cheese Cake:
- Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
- Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
- Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
- Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
- Gently whip the whipping cream & set aside.
- Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
- Add in 🍋 & yogurt, mix well.
- Add in melted gelatine & mix quickly
- Add in Whipped cream & mix gently
- Transfer mixture into a beaker.
- Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
- Refrigerate it for 30 Minutes.
- Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
- Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
- To remove, wrap the mould with steamed tower.
- Design as desired.
Start by mixing the cream cheese, powdered sugar, and vanilla in a bowl. Cheese Cake Recipes Looking for cheesecake recipes? Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas. The biscuit crust - I'm a cheesecake crust tragic. I just love the texture contrast of the sweet crunchy crust with that insanely creamy filling.
So that’s going to wrap it up for this special food blueberry cheese cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
