Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red Velvet cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Red Velvet cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Velvet cake:
- Make ready 1/2 cup butter or ½ cup margarine
- Prepare 1 1/2 cup sugar
- Take 1 tablespoon vanilla extract
- Make ready 3 large eggs
- Take Red food colour
- Make ready 2 1/2 cup all purpose flour
- Make ready 2 tablespoons cocoa
- Get 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 1 cup buttermilk
- Get Powdered sugar
- Take 1 cup chopped pecans (optional)
The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.
Instructions to make Red Velvet cake:
- Beat butter at medium speed with a mixer until creamy gradually add sugar, vinegar and vanilla beat well.
- Add eggs 1at a time, beating until blended after each addition
- Add food colour, beating until combined
- Combine flour and the next 3 ingredients; add the butter mixture alternately with buttermilk, beginning and ending with flour mixture.
- Beat at low speed until blended after each addition
- Pour into greased and floured cake pan
- Bake at 350°c for 20-22 minutes or until a wooden pick inserted in center out clean.
- Cool in pans on wire racks for 5 minutes; remove from pans and cool on wire racks.
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Modern red velvet cakes are made scarlet with red food dye. Its historical mahogany hue may have been the result of unprocessed cocoa, beet sugar, or a chemical reaction in the cake.
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
