Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted red pepper chicken π thighs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Red Pepper Chicken π Thighs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted Red Pepper Chicken π Thighs is something which I have loved my entire life.
The creamy red pepper sauce turns this recipe into a restaurant quality dish, punctuated by goat cheese and fresh parsley. You'll want to make this often. Add half the lemon quarters to the pan and place the chicken thighs on top, skin side-up.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted red pepper chicken π thighs using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper Chicken π Thighs:
- Get 1 large pack chicken thighs (bone in, skin on)
- Prepare 2 onions, sliced
- Make ready 1 green pepper, sliced
- Make ready 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon Goya adobo
- Take 6 cloves garlic, minced
- Take 1 can (15.5 ounce) Goya black beans, undrained
- Get 1 can (14.5 ounce) diced tomatoes, undrained
- Make ready 1 jar (11.5 ounce) Goya pimientos, (roasted red peppers) drained, cut into strips
I made this recipe laat night. I would recommend precooking red potatoes to soften them up. I am always looking for quick and easy recipes that are made in one pot/pan. I have never used roasted red peppers before and my mind is blown!
Steps to make Roasted Red Pepper Chicken π Thighs:
- Rinse and pat dry your chicken thighs…….
- Place thighs in a large baking pan…….
- Place your sliced onions and green pepper all around chicken thighs…….
- In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes……
- Pour black bean / diced tomato mixture evenly all over chicken thighs……
- Place your sliced Goya pimientos all over chicken thighs……
- Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour…….Baste chicken thighs with drippings when done….. π€©π
- Serve with your favorite side dish and enjoy π!! I served mine with chicken flavored parsley white rice π!!!
Drizzle the chicken thighs with olive oil and season with salt and pepper. Make a layer covering the sheet pan with the peppers, onions, and garlic. Pour can of diced tomatoes evenly on top. Roasted chicken thighs and potatoes with vegetables like carrots or red peppers. The easiest way of roasting crispy chicken thighs in the oven.
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