Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, roasted brussels sprouts & ham skillet. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Brussels Sprouts & Ham Skillet is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted Brussels Sprouts & Ham Skillet is something which I have loved my entire life.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- Make ready EVOO or coconut oil
- Make ready garlic, minced
- Make ready yellow onion, chopped
- Take Brussels sprouts, quartered
- Get portobello mushrooms, sliced
- Make ready med. sweet potato, cubed
- Get sea salt
- Take precooked ham, cubed
- Prepare eggs
- Make ready Parmesan cheese, grated
Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it. Crispy roasted Brussels sprouts don't need any embellishment; they are delicious as is. When selecting Brussels sprouts, look for firm, bright green heads with tightly packed leaves.
Steps to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy as possible. Roasting Brussels sprouts provides a more appealing way to serve sprouts to those convinced they don't like this nutritious vegetable. Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. Quick and delicious roasted Brussels sprouts with garlic and a savory-sweet miso glaze.
So that’s going to wrap it up with this special food roasted brussels sprouts & ham skillet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
