Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brussels sprouts with crispy bacon and shallots. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
My parents told me Brussels sprouts were awful, so I assumed they were! Then I had them for the first time prepared like this, and I was in heaven. Loaded with bits of crispy bacon and shallots, they're sweet and caramelized and everything you could ask for in a side dish.
Brussels Sprouts with Crispy Bacon and Shallots is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Brussels Sprouts with Crispy Bacon and Shallots is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:
- Take center-cut bacon slices, diced
- Get shallots, finely chopped
- Prepare butter
- Take Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
- Take fat-free, low-sodium chicken broth
- Prepare red wine vinegar
- Get black pepper
For maximum crispiness - face all the Brussels sprouts cut side down against the. Welcome to our Thanksgiving Edition of Making Mealtime Magic! This week we are making the dish I bring to my mother's house every year!, Caramelized. Brussels Sprouts with Bacon and Shallots Recipe.
Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:
- Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
- Add shallots to drippings and saute until lightly browned.
- Add butter and sprouts, saute 3 min.
- Add broth, saute 2 min.
- Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.
Brussels Sprouts with Bacon and Shallots Recipe. this link is to an external site that may or may not meet accessibility guidelines. When purchasing Brussels sprouts, look for those that are all the same size. This will help ensure they cook in the same length of time. Red onion, coarsely chopped, can be used as a substitute for the shallots in this recipe. Thick-cut bacon has a meaty texture that works well in this dish.
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