Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, haloumi tomato frittata. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Haloumi Tomato Frittata is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Haloumi Tomato Frittata is something that I’ve loved my whole life.
Haloumi Tomato Frittata A notch above the regular omelette. Sorry the pictures don't do justice, I had really bad light there. A halloumi frittata is perfect for this, I switch out the vegetables with whatever I have in the fridge but I usually have red peppers and baby plum tomatoes in there so they are often included!
To begin with this recipe, we must prepare a few components. You can cook haloumi tomato frittata using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Haloumi Tomato Frittata:
- Make ready 4 eggs
- Prepare 2 Tablespoons butter
- Take 5 cloves garlic
- Make ready 1 onion , finely diced
- Make ready 1 tomato
- Prepare 1/3 Cup parsley , roughly chopped
- Get 1/4 Teaspoon basil dried
- Prepare 1 carrot , diced
- Prepare 1/2 Cup Haloumi cheese
- Get 1 Tablespoon cream Full
- Make ready 1/3 Cup Milk
- Make ready salt
- Get pepper
- Take olive oil
Season with a little salt and ground black pepper. Pour in the beaten eggs and arrange the halloumi, un-grilled side uppermost, over the surface. Heat olive oil in a non-stick frying pan over a low heat. This halloumi frittata is sure to become a new brunch favourite and a go-to vegetarian recipe that even meat-eaters will enjoy.
Steps to make Haloumi Tomato Frittata:
- Preheat the oven to 190 degrees C.
- Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, carrots and onion, stir well.
- When the onions are just beginning to turn a light golden, add the tomatoes and mix well for about 5 minutes over a medium heat.
- While the veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside.
- Crumble haloumi and add parsley and basil to the tomatoes. Remove from the heat.
- Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer.
- Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :)
- You don't have to wait for it to cool, just cut yourself a nice slice and dig in.
It also makes a tasty light lunch or dinner when the weather warms up. Layers of black beans, halloumi and kalamata olives make up our delicious and simple halloumi frittata. Whilst a popular term and one that's often thrown around, a state of hanger is absolutely a thing and common between midday and dinnertime, where food consumed could be lower in quality or skipped altogether. Hangry = angry due to hunger. Once you see the bottom setting, take a spatula to the edges of the pan to ensure that the frittata isn't sticking.
So that’s going to wrap this up for this exceptional food haloumi tomato frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
