Sausage and Jalapeño Parched Rice
Sausage and Jalapeño Parched Rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage and jalapeño parched rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

You can adjust this sausage rice recipe to suit your spice preferences by using more or less jalapeno and red pepper flakes. If you go the spicy route, be sure to pour yourself a large glass of milk (or crack open a chilly lager). This whole dinner is made in ONE POT which is a miracle in my opinion.

Sausage and Jalapeño Parched Rice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sausage and Jalapeño Parched Rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage and jalapeño parched rice using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Jalapeño Parched Rice:
  1. Prepare leftover rice see my recipe Jalapeño Beans
  2. Take hot bulk sausage
  3. Prepare your favorite barbecue sauce I used my batch 88
  4. Take sliced bread optional

This is a great sausage that is easy to make. I hope you enjoy seeing a couple of my students making sausage for the first time. Combine tomato sauce, rice, water, bacon, sausage, and the onion mixture in a baking dish with a lid; season with salt and black pepper. Cover dish with aluminum foil and the lid.

Instructions to make Sausage and Jalapeño Parched Rice:
  1. Heat a skillet and add the rice. Get it crispy and caramelized.
  2. Fry the sausage and break up into pieces.
  3. Add the parched leftover rice.
  4. Cook 7-8 minutes.
  5. Add the barbecue sauce on top and serve. I hope you enjoy!!!

The sweet flavor of pineapple combined with the spicy flavor from the jalapeno sausages is guaranteed to have you coming back to this recipe again and again. This Sausage and Rice Skillet is quick, easy, and bursting with flavor from the most amazing Creamy Roasted Red Pepper Jalapeno Sauce for a hearty, comforting one pot meal the whole family will love! Make as cheesy as you want and top it with your favorite toppings of sour cream, guacamole, avocados, chips, etc.! In a large skillet, cook sausage, cumin and garlic powder over medium heat until meat is no longer pink; drain. Add onions and green peppers; saute until crisp-tender.

So that’s going to wrap this up with this exceptional food sausage and jalapeño parched rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!