Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ponzu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ponzu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ponzu is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have ponzu using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ponzu:
- Prepare Best Method
- Get 1 cup Rice Vinegar & Lemon (Yuzu or Sudachi) Juice
- Take *e.g. 1/2 cup Rice Vinegar & 1/2 cup Lemon Juice
- Take 1 cup Soy Sauce
- Prepare 1-2 tablespoons Mirin *optional
- Take 3-5 g ‘Katsuobushi’ (Bonito Flakes)
- Take 5-10 cm Kombu
- Prepare Quick & Easy Method
- Make ready 1 cup Rice Vinegar & Lemon (Yuzu or Sudachi) Juice
- Get *e.g. 1/2 cup Rice Vinegar & 1/2 cup Lemon Juice
- Prepare 1 cup Soy Sauce
- Make ready 1-2 tablespoons Mirin *optional
- Make ready 1/4 teaspoon Dashi Powder
Instructions to make Ponzu:
- <Best Method> - Combine all the ingredients in a bottle or container, and leave it in a fridge for at least a couple of days.
- <Quick & Easy Method> - Combine all ingredients and mix well.
So that’s going to wrap it up for this exceptional food ponzu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
