Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red colour ganthiya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
See great recipes for Red colour ganthiya, Bhavnagari Ganthiya too! Ganthiya is a popular Indian deep-fried snack made from chickpea flour. It has origins in the Indian region of Gujarat, where it is commonly served with tea.
Red colour ganthiya is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Red colour ganthiya is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have red colour ganthiya using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red colour ganthiya:
- Prepare 500 gr Besan
- Make ready 1 tsp red mirchi powdwe
- Take 1 tsp ajwain
- Take pinch Hing
- Get to taste salt
- Prepare 1/4 tsp haldi powder
- Make ready oil for frying
- Get pinch bk soda
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Steps to make Red colour ganthiya:
- In a bowl take besAn atta add lal mirchi powder haldi salt ajwain hing and oil mix it and make a daugh with water
- Now heat oil for making ganthiya put daugh in sev maker machine and. Make ganthiya in oil for deep fry
- Transfeer to plate serve with chay mishal or pyaz
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So that is going to wrap it up for this special food red colour ganthiya recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
