Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red pepper rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red Pepper Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Red Pepper Rice is something that I have loved my entire life.
Bring Some New Orleans Flavor To Your Cooking With Zatarain's®. Heat oil in a large skillet over medium-high heat. In a large saucepan heat butter and olive oil over medium-high.
To begin with this particular recipe, we have to prepare a few components. You can cook red pepper rice using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Pepper Rice:
- Make ready 2 C long grain white rice
- Get 4 C chicken stock
- Prepare 1 red bell pepper; large mince
- Get 2 cloves garlic; minced
- Get 1/2 small yellow onion; minced
- Make ready 1 t cumin
- Get 1 t smoked paprika
- Take 1 T tomato bouillon powder
- Take as needed canola oil
- Take as needed kosher salt
In a small skillet or saucepan, saute the rice and garlic in butter until rice is browned. Add broth; bring to a boil. Reduce heat; add the peppers, oregano, salt and pepper. This red pepper and lemon rice is packed with flavor and is perfect to serve on its own, with a salad or grilled chicken.
Steps to make Red Pepper Rice:
- Heat chicken stock to a simmer.
- Heat oil a medium sized sauce pot. Add bell pepper and onion with a tiny pinch of salt. Cook on medium-high heat for approximately 2 minutes or until veggies start to soften. Remove from heat.
- Transfer half the veggies into a blender or food processor. Puree with enough chicken stock until you have a smooth consistency.
- Turn heat to high on veggie mixture. Add rice, dried spices, and enough oil just to coat each grain of rice. Stir. Cook 1 minute or until grains begin to separate. Add garlic and bouillon powder. Stir for 10 seconds.
- Add veggie puree and chicken stock. Stir. Bring to a simmer. Cover. Cook 15 minutes or until liquid is absorbed. Remove from heat. Let steam 5-10 minutes. Do not remove lid at any point of cooking process. Clear lids work best.
- Variations; Seafood stock, beef stock, saffron, roasted bell pepper and garlic puree, caramelized onions, shallots, red onions, celery salt, fresno peppers, cayenne, diced or crushed tomatoes, salsa, pico de gallo, white or red wine, chives, scallions, thyme, rosemary, basil, parsley, paprika, capers, carrot puree, celery, crushed pepper flakes, cilantro, coriander, coconut milk, curry, fennel, ginger, harissa, leeks, lime, lemon, olives, white pepper, oregano, pineapple, raisins, saffron, sage,
- Sofrito, tomato paste, eggplant
I love when a recipe allows me to add an ingredient that I alway shave on hand and that everyone loves. Roasted Red Pepper Rice is loaded with flavour! Sauteed onions with garlic are combined with roasted red peppers and oregano in a vegetable broth. With a little salt and pepper, the rice is cooked in the mixture until perfectly tender. Next, the rice is tossed with crumbled feta, and a little chopped parsley.
So that’s going to wrap it up for this exceptional food red pepper rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
