Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo and corn fried veg patties with cheese n kismis. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Also mix one mashed martabak and handful of sweet corn in it. See more ideas about Stuffed potato balls, Mashed potato balls, Mashed potato recipes. Add cumin, turmeric, cilantro, carrot, green peas, green beans, corn, and salt.
Aloo and corn fried veg patties with cheese n kismis is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Aloo and corn fried veg patties with cheese n kismis is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook aloo and corn fried veg patties with cheese n kismis using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aloo and corn fried veg patties with cheese n kismis:
- Make ready 1 cooked potatoe (cooked in masala water)
- Take 1 martabak, smashed into small pieces
- Take Handful sweet corn
- Take 1 cooked egg yolk
- Make ready Oil for frying
- Get Handful kismis on top
- Prepare Little smoked cheese on top
Use rock salt, instead of regular salt. You can make then medium sized or large. Spices & Herbs: You can reduce or increase the spice powder and herbs. A variation is to add fresh mint leaves to the tikki.
Steps to make Aloo and corn fried veg patties with cheese n kismis:
- Cook the potatoe in masala water until super tender,mix it with 1 cooked egg yolk with a fork. Also mix one mashed martabak and handful of sweet corn in it. Spice to taste.
- Make patties of the mixture and fry in little oil on both sides. Serve with kismis and shredded smoked cheese
The version in this recipe is made much like the shredded potato version but with some extra ingredients. A couple staple ingredients that really make a potato latke (besides the potato) are eggs, flour, and salt. Egg batter helps hold the pancake together. Flour helps to crisp it up while cooking. And salt—well everything is better with salt.
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