Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon cake with lemon zest cream cheese icing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Get 1 box favorite lemon cake mix
- Get 3/4 cup sour cream
- Prepare 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Take 1/4 cup mayonnaise
- Get 3 eggs room temperature
- Get 2 tsp vanilla extract
- Take For the Frosting
- Take 8 oz cream cheese, softened
- Take 1/4 cup butter, softened
- Get 2 1/2 cups powdered sugar
- Prepare 1 tsp vanilla
- Prepare 3 tbsp fresh lemon juice
- Prepare 3 tbsp lemon zest
It's perfect for lemon cake, vanilla or white cake, banana cake, pretty much any kind of cake. I topped this cake with a fresh strawberry whipped cream cheese frosting. It's light, creamy, and pairs really well with the lemon cake. If you'd rather have a different flavor, try this vanilla whipped cream cheese frosting (or add some lemon zest to it!), raspberry cream cheese frosting, or use a simple lemon icing by mixing powdered sugar with a little fresh lemon juice!
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
This single layer lemon cake with lemon cream cheese frosting is a bite of sunshine: a light and bright lemon cake, infused with lemon syrup and topped with a smooth lemon cream cheese frosting. The lemon zest complements the cream cheese so perfectly that I sometimes even snack on this frosting I just can't get enough of the sweet, tangy flavor! Let cake cool completely ant then frost with Lemon Cream Cheese Frosting. Frosting Directions: Combine softened cream cheese, softened butter, lemon juice, lemon zest and powdered sugar, beat with a hand mixer or in your stand mixer adding whipping cream as necessary until desired fluffiness. Here lemon juice and zest brighten the batter, and ground freeze-dried raspberries give classic cream-cheese frosting a natural rosy tint.
So that’s going to wrap this up for this exceptional food lemon cake with lemon zest cream cheese icing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
