Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red sauce pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Sauce Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red Sauce Pasta is something that I have loved my whole life.
Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen.
To begin with this particular recipe, we have to first prepare a few components. You can have red sauce pasta using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Sauce Pasta:
- Get 1 cup Boiled pasta
- Take 1 boiled big tomato
- Take 1 onion
- Make ready 2 tsp coriander leaves chopped
- Make ready 3 tsp tomato sauce
- Prepare To taste Salt
- Get 1/2 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Get 2 tsp Garlic cloves
- Take 2 tsp Ginger
- Get 2 tsp oil
Ingredients of Red Sauce Pasta Recipe: You an use any past of your choice along with the flavourful spices used here to. This a fact that many people still don't know about pasta! Of all types of pastas, penne, fusilli and spaghetti are some of the commonly. Be very careful not to overcook the shrimp.
Steps to make Red Sauce Pasta:
- Add boiled tomato, Ginger, garlic in a mixer and blend it
- Add oil in pan and add tomato puree add water, salt, red chilli powder, coriander powder and mix it
- Add pasta in the pan and cook until 5 min and enjoy this tasty pasta.
The combination of simple plain Italian crushed tomatoes, abundant olive oil and garlic, lots of fresh basil, shrimp and the cooking sequence below ensures both goals. The full flavor of the shrimp is captured in a remarkably simple and delicious sauce. The sauce still came out really good. I added way too much basil (dry not fresh) and I was a little worried. This will be my go to for sauce from here on out!!
So that is going to wrap this up for this special food red sauce pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
