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Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, veggie frittata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veggie Frittata is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Veggie Frittata is something which I’ve loved my entire life. They’re fine and they look wonderful.

Remove vegetables with a slotted spoon; set aside. In the same skillet over medium heat, lightly brown potatoes in remaining oil. In a bowl, beat eggs, salt and pepper; pour over vegetables.

To begin with this recipe, we must prepare a few ingredients. You can have veggie frittata using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Frittata:

1. Make ready 9 Eggs
2. Get 1/2 Cup Cream
3. Get 1 Red Onion
4. Make ready 1 Bell Pepper
5. Prepare 1 Tomato
6. Prepare 2 Cloves Garlic
7. Get Handful 1 Parsley fresh
8. Make ready 1 Teaspoon Salt
9. Take 1/2 Teaspoon Pepper
10. Make ready Oil
11. Get 1 Carrot , shredded
12. Prepare 1/2 Cup Cheddar cheese , shredded

Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish and pop it in the oven! Loaded with herb garlic roasted vegetables, take this to work, make it for breakfast, brunch, or dinner. Use my frittata recipe formula to make this your own - try. Sausage, Egg & Cheese Frittata made with Beyond Meat®.

Instructions to make Veggie Frittata:

1. Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit.
2. Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies.
3. Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve.

Serve cold, bring to room temperature, or reheat before serving. Frittata photos by Diana Yen, food styling by Anna Hampton, infographic by June Kim How to Make Vegetable Frittata in the Oven. If you do not have an ovenproof pan then you can make a vegetable frittata in an ovenproof dish. Cook the vegetables on the stove top and then add to the egg mixture. Remove the frittata from the oven and place it on a cooling rack to cool.

So that is going to wrap it up with this special food veggie frittata recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!