Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy italian cheese bread sticks. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Don't Forget To Try All Of Our Mouthwatering Recipes! Using a rolling pin, press the cheese into the pastry. Serve with your favorite meal, or alone they are sure to be a family favorite.
Easy Italian cheese bread sticks is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Italian cheese bread sticks is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy italian cheese bread sticks using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Italian cheese bread sticks:
- Prepare 1 pack crescent rolls
- Make ready 1 cup shredded Colby jack cheese (8 oz) divides in half
- Take 1/2 teaspoon Italian seasoning
- Prepare 2 tablespoons grated Parmesan cheese
Unroll crescents into one sheet and firmly pinch the perforated seams so it makes one big piece. Sprinkle half of the cheese on the lower half of the dough and fold over the top half. Place in a greased bowl, turning once to grease top. In bread machine pan, place the water, butter, salt, flour, sugar, Italian seasoning, garlic powder and yeast in order suggested by manufacturer.
Instructions to make Easy Italian cheese bread sticks:
- Preheat oven to 375 and spray a baking sheet or line with foil.
- Unroll crescents into one sheet and firmly pinch the perforated seams so it makes one big piece. Sprinkle half of the cheese on the lower half of the dough and fold over the top half. Use a fork to press the edges shut and sprinkle remaining cheese, herbs and parmesan on top.
- Use a sedated knife and cut almost all the way through making 8 breadsticks. Bake 15-20 min. Serve with marinara sauce.
Work in the bread flour, olive oil, and salt until a dough forms. Now just oil the bowl (I like to use non-stick spray for this) and place the dough in to rest. Unroll pizza dough onto greased cookie sheet and brush with butter. Wow, this recipe really complemented my meal! Thanks for an easy and delicious bread stick!
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