Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red coleslaw. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red coleslaw is common to the Piedmont region of North Carolina, where it's better known as "slaw." In that region, sliced cabbage is lightly salted to soften it, and then dressed with cider vinegar to give. This dazzling 'slaw is a fun alternative to the usual one. Just the right touch of caraway and whole grain mustard flavor the cabbage perfectly.
Red Coleslaw is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red Coleslaw is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have red coleslaw using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Coleslaw:
- Prepare 1/6 Red Cabbage *about 200g
- Make ready 1 Carrot
- Make ready 1 fresh Beetroot
- Prepare 2 tablespoons Dried Cranberries
- Make ready 2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice
- Take 2-3 tablespoons Olive Oil
- Take 1 teaspoon Sugar
- Get 1/4-1/2 teaspoon Salt
- Get Freshly Ground Pepper
- Make ready *Shortcut: Use ready-made Balsamic Salad Dressing
Fresh, delicious and crunchy coleslaw made with red cabbage, red onion, carrot and red pepper in a creamy dressing. Try this traditional Lexington, North Carolina coleslaw recipe that combines cabbage, cider vinegar It combines cabbage, cider vinegar, and ketchup to make a flavorful slaw that goes perfectly with pork. I threw in some red/white onions sliced instead of the green onions and added a small shredded fennel bulb because I had one on hand. Oil Free Red Cabbage Coleslaw-fresh and crunchy, this slaw is perfect to take to the next BBQ.
Instructions to make Red Coleslaw:
- Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
- *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
- Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
- Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.
It's beautiful, feeds a crowd inexpensively, & it's good for you! Download Red coleslaw stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Hungry Dingo Productions presents: Red Coleslaw. This classic coleslaw dressed with mayo and sour cream is excellent on its own or piled onto pulled pork, brisket or. The Lexington style coleslaw is tossed with ketchup, vinegar, and hot sauce, so it tastes quite sweet, sour and slightly spicy.
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