Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sinigang na hipon (filipino shrimp tamarind/sour soup). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Take shrimp with heads (cleaned, deveined and trimmed)
- Make ready large onion quartered
- Prepare medium sized tomatoes quartered
- Make ready ginger sliced
- Get water spinach (cut in 3 inches length)
- Make ready green okra (cut in half diagonally)
- Make ready string beans (cut in 2-3 inches length)
- Make ready green long chili/pepper
- Make ready fish sauce
- Make ready sinigang mix or tamarind soup base mix
- Prepare water
- Prepare Optional: Radish sliced (labanos), eggplant quartered
Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil.
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
- Add shrimp and optional eggplant and cook for about 5 minutes.
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!
So that is going to wrap this up for this special food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
