Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red onion soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Onion Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Red Onion Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red onion soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Onion Soup:
- Take 750 g red onion, thinly sliced
- Prepare 2 tbsp olive oil
- Make ready 1 knob butter
- Make ready 2 tsp dried thyme
- Make ready 1 tsp dried oregano
- Make ready Salt (sea salt preferred)
- Get Ground black pepper
- Take 2 tsp brown sugar
- Take 2 tsp wholegrain mustard
- Prepare 4 cloves garlic, chopped
- Make ready 250 ml dry white wine
- Prepare 1 1/2 litres beef stock (cubes fine)
- Prepare 4 slices granary bread
- Make ready Strong cheddar cheese, sliced
Instructions to make Red Onion Soup:
- Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
- Using an oven-proof sauté pan, melt the butter and oil and remove from heat. Add the onion slices, thyme and oregano and season liberally. Turn the onions over to coat them, cover the pan with foil and place in over for 45 minutes, stirring gently at the 15 & 30 minutes stages.
- Take the pan briefly out of the oven to uncover, stir and add the sugar, garlic and mustard. Then stir thoroughly but gently and return to the oven, uncovered, for a further 30 minutes, stirring halfway through.
- Take the pan from the oven to the hob. On a medium but not too low heat, stir in the wine and bring to a bubble. After 4-5 minutes’ bubbling (occasionally stirring), transfer the sauté pan’s contents to a large saucepan or stock pot and stir in the stock. Bring all to the boil and simmer (but not too vigorously) for around 15 minutes, stirring occasionally. Taste and further season only if necessary.
- Meanwhile, put the slices of strong cheddar onto the granary bread and toast under a grill. I allow one thickish slice per serving but that’s obviously a matter of choice.
- Remove the soup from the heat and serve onto warmed soup bowls with the bread on side plates. Enjoy - dunking permitted!
So that’s going to wrap it up with this exceptional food red onion soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
