Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken rendang (rendang ayam). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Rendang (Rendang Ayam) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Rendang (Rendang Ayam) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken rendang (rendang ayam) using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rendang (Rendang Ayam):
- Get 1 kg chicken cut into med size
- Get 1 cup grated coconut (for kerisik)
- Get 1 cup thick coconut milk
- Make ready 30 grm palm sugar coarsely chopped
- Take 1/2 cup vegetable oil
- Get to taste salt
- Make ready 1 galangal 2.5cm, peeled and crushed
- Take 3 stalks lemongrass crushed
- Make ready 1 turmeric leaf finely sliced
- Get 2 lemon leaves crushed
- Prepare Ingredients to be ground (A) 5red pepper 20 dried pepper
- Take 5 candle nuts
- Get 1 galangal 2.5 cm (peeled)
- Make ready 1 ginger 2.5 cm (peeled)
- Take 1 turmeric 2.5 cm (peeled)
- Take 3 stalks lemongrass
- Make ready Shallots 20 (peeled)
- Take Garlic 5 cloves (peeled)
- Take Ingredients to be ground (B)
Instructions to make Chicken Rendang (Rendang Ayam):
- Wash chicken and cut into medium sized pieces.
- Cut all the spice ingredients to prepare for blending or pounding into paste.
- Soak the dried chillies in hot water till soft. Drain.
- Remove seeds from red chillies and cut into smaller pieces. Place the cut dried and red chillies with some water in a blender. Blend into a paste and set aside.
- (Cut, Garlic,Shallots,Galangal, Ginger, turmeric & Lemongrass). Blend into a paste, set aside.
- Add cooking oil into a heated pan over medium flame and saute the crushed lemongrass and galangal until fragrant.
- Next, add in the blended spice paste & red chili paste
- Mix all the spice ingredients together and continue to saute for about 5 to 10 minutes until the oil begins to separate from the paste and the paste has darken considerably.
- Stir fry the chicken with the aromatic spice paste until the skin begins to brown slightly and all the chicken has been well coated with the spice.
- Then add thick coconut milk.
- Followed by the crushed lemon leaves and turmeric leaves.
- Next, add in palm sugar or sugar. Continue stirring occasionally as you bring the curry to a boil.
- Meanwhile, prepare kerisik by dry roasting freshly grated coconut under low flame until it is well roasted and turn brown
- Then pound the kerisik (toasted coconut) in a mortar as this will help release some of the oils within as well as to intensify the nutty aroma. Set aside the pounded kerisik to cool.
- After 30 minutes, add kerisik and stir well to incorporate into the chicken rendang gravy. Add in the finely shredded kaffir and turmeric leaves. Stir and mix well.
- Add in salt to taste. Stir and continue to cook for another 10 minutes until the chicken is cooked and tender and the gravy is thick and thickened.
So that’s going to wrap this up with this special food chicken rendang (rendang ayam) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
