Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramelized brussels sprouts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caramelized Brussels Sprouts is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Caramelized Brussels Sprouts is something which I’ve loved my whole life.
Caramelizing is a delicious treatment for the often maligned Brussels sprout. Reviews for: Photos of Caramelized Brussels Sprouts with Pistachios. Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Brussels Sprouts:
- Take brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
- Take butter
- Make ready olive oil (or better yet a few tbsp. of bacon drippings!)
- Take Dijon mustard
- Take honey
- Prepare Kosher salt and fresh ground pepper
Brussels Sprouts are pan seareed to caramelize with cumin seeds, then mixed with a tomato onion sauce. Brussels sprouts caramelize in bacon fat and tossed with crispy bacon, sautéed onions, garlic and tangy balsamic glaze. Add the brussels sprouts, cut side down, and the pancetta. Trim any damaged leaves off the Brussels sprouts.
Instructions to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route.
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
- Season with salt and pepper
Welcome to our Thanksgiving Edition of Making Mealtime Magic! This week we are making the dish I bring to my mother's house every year. Give this recipe a try, you're going to love the deep caramelized flavors of oven roasting the Brussels sprouts with onions and pecans. "Brussels sprouts are best when caramelized," says Gavin Kaysen. "Tossing the roasted vegetables with rich, salty fish sauce enhances the sweet notes. This holiday season, your family will be eager to eat their Brussels sprouts, thanks to this delicious recipe. Return all the Brussels sprouts to the skillet and stir in the kale, lemon juice, red pepper, and Parmesan.
So that’s going to wrap it up for this special food caramelized brussels sprouts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
