Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red sauce pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red sauce pasta is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Red sauce pasta is something which I have loved my whole life.
Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen.
To begin with this recipe, we have to prepare a few ingredients. You can cook red sauce pasta using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red sauce pasta:
- Get 1 cup pasta (boil them)
- Take 1 medium sized onion finely chopped
- Make ready 1 medium-sized onion chopped in big slices
- Make ready 1 medium sized tomato chopped in big slices
- Make ready 1 tomato for puree
- Make ready 1 small size capsicum chopped in slices
- Take 1/8 cup boiled sweet corns
- Prepare 2 tbsp Tomato ketchup
- Make ready 2 tsp pasta sauce
- Make ready 1/2 tsp coriander powder
- Take 1/4 tsp red chilli powder
- Make ready 1 tbsp oil
- Take 1/4 tsp mustard seeds
- Get 1/4 tsp turmeric powder
- Make ready As per taste Salt
Ingredients of Red Sauce Pasta Recipe: You an use any past of your choice along with the flavourful spices used here to. Red sauce pasta is the perfect comfort food for the days when are in no mood to cook something elaborate. This a fact that many people still don't know about pasta! Of all types of pastas, penne, fusilli and spaghetti are some of the commonly.
Instructions to make Red sauce pasta:
- Heat oil in a pan and add mustard seeds.
- Add finely chopped onion as the seeds begun to crackle.
- Add schezwan sauce (optional) to the pan saute for 2 mins.
- Add sliced onions and saute for 2 mins and then add capsicum again saute for a min, and add all the veggies and corns.
- Add turmeric powder, coriander powder, chilli powder and saute.
- Add pasta, sliced tomatoes, tomato puree, pasta sauce, tomato ketchup and boiled pasta to the pan add salt and mix them properly, cover the lid and let it cook for 4-5mins.
- Serve it hot.
Be very careful not to overcook the shrimp. The combination of simple plain Italian crushed tomatoes, abundant olive oil and garlic, lots of fresh basil, shrimp and the cooking sequence below ensures both goals. The full flavor of the shrimp is captured in a remarkably simple and delicious sauce. The sauce still came out really good. I added way too much basil (dry not fresh) and I was a little worried.
So that’s going to wrap it up with this exceptional food red sauce pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
