Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, gnocchi with blue cheese sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Gnocchi with Blue Cheese Sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gnocchi with Blue Cheese Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with Blue Cheese Sauce:
- Prepare Gnocchi
- Make ready 180 g (6.34 oz) Mashed potato mix
- Make ready 560 ml (18.93 fl oz) Hot milk / Hot water
- Prepare 250 g (8.81 oz) Bread flour
- Take 1 tsp Fine salt
- Get Cheese sauce
- Get 100 g (3.52 oz) Blue cheese
- Take 200 ml (6.76 fl oz) Heavy cream
- Make ready Toppings
- Make ready to taste Ground black pepper
- Get to taste Acacia honey / Truffle honey
- Take to taste Dill
Spread the gnocchi over the base of a large baking dish, scatter with prosciutto pieces then pour over the blue cheese sauce. Scoop the cooked gnocchi into a strainer, and from there into the pan with the sauce, or simply use a slotted spoon and take them straight from the boiling water into the sauce. Once all the gnocchi are united with the cheese sauce, gently toss everything so that all the gnocchi is coated with sauce and now let it simmer for a minute or five. Meanwhile, bring the cream to the boil in a large frying pan then add the cheese and sage.
Instructions to make Gnocchi with Blue Cheese Sauce:
- Make mashed potatoes with milk or water.
- Mix bread flour and salt. Add it to the mashed potatoes little by little.
- Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
- Add some extra bread flour if the gnocchi mixture is too soft.
- Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
- Boil gnocchi with plenty of water.
- It's done boiling when they start to float on the surface. Drain the water.
- Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
- Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
- Add gnocchi to it and mix gently.
- Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
- If you're not interested in cheese, mix with tomato sauce. It also is good!
- Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!
Add the gnocchi and briefly toss to coat. BLUE CHEESE SAUCE: Meanwhile,bring cream to a simmer in medium frying pan over low heat. With only a few ingredients—heavy cream, Parmigiano-Reggiano, parsley—this sauce tastes complete. For a slightly different twist that's an Italian classic, toss cooked gnocchi in tomato sauce, transfer to a buttered baking dish, and top with fresh mozzarella chunks and grated Parmesan. Bake until the cheese is melted and slightly bubbly.
So that is going to wrap this up with this special food gnocchi with blue cheese sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
