Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, single serving frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
If you want to use the tomato, look for a roma plum tomato at the grocery store; it's perfect. This is a great lunch or supper for one person, and the recipe easily doubles too. The first time I made this frittata recipe it was for a crowd (rather than one serving) on a boat, which was rocking.
Single Serving Frittata is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Single Serving Frittata is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook single serving frittata using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Single Serving Frittata:
- Prepare 2 Eggs
- Make ready 1/6 Cup Cheese
- Take 2 Sausages
- Get 1 Pinch Paprika Roasted
- Prepare Basil
- Get Onions
- Get Butter
The spinach, eggs, nutmeg, coriander, and fresh dill add lots of herby and savory flavor. Top it with a dollop of Greek yogurt.. Single Serving Chef Delicious food for one person. You could easily scale this recipe up for a crowd!
Steps to make Single Serving Frittata:
- Chop onions and saute in butter until caramalised.
- Add sausages, and throw in some basil leaves.
- Once cooked through, add the onion sausage to the ramekin. Sprinkle cheese on top. As much as you like.
- Whip eggs, add salt, and pour to fill the ramekin.
- Bake at 190c for 20 mins.
- Sprinkle some smoked paprika.
In a small skillet, cook and stir onion in oil over medium heat until tender. Very similar to other muffin frittata recipes; this one differing in that it calls for asparagus rather than zucchini, although a variety of vegetables would work. Also different with this recipe is that it directs you to pre-cook the vegetables before mixing them in with the eggs and then baking. Thomas and I go through these like whoa! I make them every few days and we just re-heat them every morning in a toaster oven.
So that’s going to wrap this up for this special food single serving frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
