Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carolina red rice & sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. A Carolina Low Country tradition, cooked rice is baked with tomato sauce, bacon, and onion to make a savory side dish. A Carolina Low Country tradition, cooked rice is baked with tomato sauce, bacon, and onion to make a savory side dish..
Carolina Red Rice & Sausage is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Carolina Red Rice & Sausage is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook carolina red rice & sausage using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carolina Red Rice & Sausage:
- Get Smoked Sausage Sliced [I like to use Cajun Sausage]
- Prepare Oil
- Get whole Medium Onions,
- Get Diced Small1 Tablespoon Minced Garlic
- Prepare Salt, Divided
- Get Water
- Get whole (6 Oz. Size) Tomato Paste
- Make ready Brown Sugar
- Prepare Black Pepper
- Prepare Long Grain Rice, Uncooked (i used jasmine rice)
Cooked with Tomatoes instead of water to give it sweetness and its characteristic color. Its also know as Savannah Red Rice, Lowcountry Red Rice, Gullah Red Rice, or simply Red Rice with tomato sauce and sausage. This is pure southern soul food. Every area of the south has a version of red rice but I saw that Zaar did not have a recipe quite like this one.
Instructions to make Carolina Red Rice & Sausage:
- Brown slices of sausage in oil. Add onion, garlic and ½ teaspoon salt. Cook until onion is softened.
- Add water, tomato paste, remaining 2 teaspoons salt, brown sugar and black pepper. Let simmer 20 minutes.
- Add rice and stir. Transfer to a 9×13 pan and bake at 350ºF for 45 minutes.
I cannot get enough of this southern delight and thought you might like it as well. This low-country twist on the traditional Southern side Carolina red rice (a.k.a. Charleston red rice) uses smoky sausage for bacon. "Gullah is a term used to describe a distinct group of African Americans living in the coastal areas of South Carolina and Georgia. Red Rice and Sausage is a staple in the Southern United States, especially in the coastal areas of Charleston, SC, and Savannah, Ga. This span of low-lying coastal area is also known as the Lowcountry.
So that’s going to wrap it up for this exceptional food carolina red rice & sausage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
